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1. Textbook of elements of veterinary public health

by Sherikar, A T | Bachhil, V N | Thapliyal, D C eds.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0832 SHE/TE] (5).
2. Meat science: an introductory text

by Warriss, P. D.

Material type: book Book Publisher: UK CAB International 1999Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664/.9] (1).
3. Integrated food safety and veterinary public health

by Buncic, Sava.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
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