Kerala Agricultural University Central Library

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1.
Soy protein and formulated meat products

by Hoogenkamp, Henk W.

Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).

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2.
China's livestock revolution: agribusiness and policy developments in the sheep meat industry

by Waldron, Scott A | Brown, Colin G | Longworth, John W | Zhang, Cungen.

Material type: book Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).

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3.
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Livestock and meat marketing

by Mccoy, John H.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 381.41 MCC/LI] (1).

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4.
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Meat handbook

by Levie, Albert.

Publisher: Connecticut, AVI Publishing Co ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.360 2 LEV] (1).

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5.
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Meat handbook

by Levie, Albert.

Edition: 4 Publisher: West Port, AVI Publishing Co ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.9202 LEV] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/