1.
Meat science: an introductory text
by Warriss, P. D.
Material type: Publisher: UK CAB International 1999Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664/.9] (1).
2.
Measuring and auditing broiler welfare
by Weeks, C | Butterworth, A.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
3.
Muscle development of livestock animals: physiology, genetics and meat quality
by Everts, M. E | Pas, M. F. W. te | Haagsman, H. P.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089] (1).
4.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
5.
China's livestock revolution: agribusiness and policy developments in the sheep meat industry
by Waldron, Scott A | Brown, Colin G | Longworth, John W | Zhang, Cungen.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
6.
Nutrition and feeding of organic poultry
by Blair, Robert.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
7.
Domestic duck production: science and practice
by Cherry, P | Morris, T. R.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
8.
Biology of breeding poultry
by Hocking, P. M.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
9.
Invited papers and special lectures : proceedings V.2
by Bhatt, P N.
Material type: Publisher: New Delhi ICAR 1988Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.292 BHA/IN.2] (1).
10.
National Action plan for Small Livestock Development (Sheep , Goat &Pig) for Doubling Farmers Income by 2022
Material type: Publisher: New Delhi Department of Animal Husbandary , Dairying and Fisheries 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: MAFW/NAP Sep 2017] (1).
11.
Impact of heat stress on the meat production characteristics and meat quality related gene expression patterns in indegenous Kodi aadu goat breed
by Devapriya, A | Sejian, V (Guide).
Material type: Publisher: Vellanikkara College of Climate Change and Environmental Sciences 2021Dissertation note: BSc- MSc Int. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.6 DEV/IM PG] (1).
