Modern food microbiology
By: Jay, James M.
Publisher: New York, D Vn Nostrand Company ; 1970Description: 328.ISBN: 0442176260.Subject(s): Microbiology/ Food bacteria/ Micro organismsDDC classification: 576.163 JAY| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 576.163 JAY (Browse shelf) | Available | KAU_COAV-14247 |
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