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1. Engineering for dairy and food products

by Farall, Arthur W.

Publisher: NewYork, John Wiley & Sons INC ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).

2. Milk and Milk products

by Combs, Willes Barnes | Eckles, Clarence Henry | Macy, Harold.

Edition: 4 Publisher: London, Mc Graw- Hill Book Company Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 ECK] (1).

3. Milk and Milk products

by Yegna, Narayan Aiyer A K.

Edition: 2 Publisher: Bangalore, Bangalore printing & Publishing co Ltd Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 YEG] (1).

4. Practical Dairy Science and Laboratory methods

by Choudhuri, A C.

Publisher: Calcutta, Scientific Book Agency ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 CHA] (1).

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