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1. Engineering for dairy and food products

by Farrall, Arthur W.

Publisher: Newdelhi, Wiley eastern pvt. ltd ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).

2. Science of providing milk for man

by Campbell, John R | Marshall, Robert T.

Publisher: Newyork, Mc Graw-Hill Book Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 CAM] (1).

3. Milk and dairy products

by Lampert, Lincoln M.

Publisher: Brooklyn, Chemical publishing co Inc ; 1947Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 LAM] (1).

Kerala Agricultural University Central Library
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