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1. Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam

by RS Ramteke | S Rajarathnam.

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).

2. Intermediate moisture foods

by Davies R, Birch G G | Parker, K J.

Publisher: London, Applied science publishers ltd. ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 DAN] (1).

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