China's livestock revolution: agribusiness and policy developments in the sheep meat industry
Contributor(s): Waldron, Scott A | Brown, Colin G | Longworth, John W | Zhang, Cungen.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur e-Book | eBook | 338.1 (Browse shelf) | Available | EB260 |
CAB International
English
There are no comments for this item.