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1. Poultry production in hot climates

by Daghir, N. J.

Edition: Second edition.Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).

2. Mycotoxins: detection methods, management, public health and agricultural trade

by Bandyopadhyay, Ranajit | Leslie, John F | Visconti, A.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.9] (1).

3. Mycotoxic fungi, mycotoxins, mycotoxins, mycotoxicises: an encyclopedia handbook

by Morehouse, Lawrence G | Wyllie, Thomas D.

Publisher: Newyork, Marcel dekker Inc., ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615. 952 92 MYC.03] (1).

4. Mycotoxpc Fungi, Mycotoxins Mycotoxicoses, V2: Mycotoxicoses of Domestic and Laboratory Animals, Poultry

by Wythe, Thomas D.

Publisher: Newyork, Marcel Dekker Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.9529203 Myc.02] (1).

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