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1. Agmark grade specification for spices - II

Material type: book Book Publisher: Cochin Spices board ,Ministry of commerce & Industry 2007Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.567 SPI/AG] (1).

2. Spices: a survey of the world report

by International trade centre, UNCTAD/GATT , Netherlands.

Publisher: UNCTAD/GATT , Netherlands, International trade centre ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 ITC] (1).

3. Identification and characterisation of nutmeg (Myristica fragrans Houtt.) genotypes of southern Kerala

by Nainu Joseph | Sreekala, G S (Guide).

Material type: book Book Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 NAI/ID PG] (1).

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