Analysis of Nutrients in Foods
By: Osborne, D R | Voogt, P.
Series: Food science and Technology.Publisher: London, Academic Press ; 1978Description: 251.ISBN: 0-12-529150-7.Subject(s): Nutreints/ Food/ Nutrients - AnalysisDDC classification: 664.07 OSB| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.07 OSB (Browse shelf) | Available | KAU_COAV-16598 |
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