1.
Modelling nutrient utilization in farm animals
by France, J | McNamara, J. P | Beever, D. E.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.2/085] (1).
2.
Ruminant physiology: digestion, metabolism, growth and reproduction
by Cronj�e, P | Boomker, E. A | Henning, P. H | Schultheiss, W | Van der Walt, J. G.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.1/963] (1).
3.
Digestive physiology of pigs: proceedings of the 8th Symposium
by Lindberg, J. E | Ogle, Brian.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.4/08923] (1).
4.
Weaner pig: nutrition and management
by Varley, M. A | Wiseman, J.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.4/085] (1).
5.
Growth of farm animals
by Lawrence, T. L. J | Fowler, V. R.
Edition: Second edition.Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.089/26] (1).
6.
Amino acids in animal nutrition
by D'Mello, J. P. Felix.
Edition: Second edition.Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/52] (1).
7.
Molecular nutrition
by Zempleni, Janos | Daniel, Hannelore.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 571.6] (1).
8.
Dairy sheep nutrition
by Bencini, Roberta | Pulina, Giuseppe.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
9.
Nitrogen and phosphorus nutrition of cattle: reducing the environmental impact of cattle operations
by Pfeffer, Ernst | Hristov, Alexander N.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.2] (1).
10.
Quantitative aspects of ruminant digestion and metabolism
by Dijkstra, J | Forbes, J. M | France, J.
Edition: Second edition.Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 573.3] (1).
11.
Nutrient digestion and utilization in farm animals: modelling approaches
by Kebreab, E | Dijkstra, J | Bannink, Andr�e | Gerrits, W. J. J | France, J.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
12.
Mechanistic modelling in pig and poultry production
by Gous, R | Morris, T. R | Fisher, C.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.4] (1).
13.
Avian gut function in health and disease
by Perry, G. C.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5] (1).
14.
Nutrition and feeding of organic pigs
by Blair, Robert.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.408 5] (1).
15.
Resource allocation theory applied to farm animal production
by Rauw, Wendy M.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
16.
Phosphorus and calcium utilization and requirements in farm animals
by Vitti, Dorinha M. S. S | Kebreab, E.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
17.
Nutrition of the rabbit
by Blas, C. de | Wiseman, J.
Edition: 2nd edition. Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
18.
Mineral nutrition of livestock
by Suttle, N. F | Underwood, Eric J.
Edition: 4th edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
19.
Enzymes in farm animal nutrition
by Bedford, Michael R | Partridge, Gary G.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
20.
Biochemistry and physiology of nutrition V.2
by Bourne, Geoffrey H | Kidder, George W.
Publisher: Newyork, Academic press ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BOU] (1).
21.
Nutrition of pigs andpoultry: proceedings
by Morgan J T, Lewis D.
Publisher: London, Butterworths ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636. 40852 MOR] (1).
22.
Nutrition of pigs and poultry: proceedings
by Morgan J T, Lewis D.
Publisher: London, Butterworths ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636. 408 52 MOR] (1).
23.
Nutrition, physiology & obesity
by Schemmel, Rachel.
Publisher: Florida, CRC Press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.398 SCH] (1).
