Handbook of organic food safety and quality
By: Cooper Julia | Leifert Carlo | Niggli Urs | [Editor].
Material type: BookPublisher: Amsterdam ; Elsevier ; 2014Description: 509 Pages.Subject(s): Organic crop foods | Organic food chain | Organic livestock foodsDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 COO/HA (Browse shelf) | Available | KAU-COA-32153 |
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