Kerala Agricultural University Central Library

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1.
Chemistry of spices

by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).

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2.
Manual of Vegetable Crop Production

by Utpal, Banerjee.

Publisher: Jaipur, Mangal Deep Publication ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 UTP] (1).

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3.
Spice crops production technology

by Das P C.

Material type: book Book Publisher: New Delhi Scientific Publishers 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 DAS/SP] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/