1.
Advances in protein chemistry v.8
by | Anson ,M L et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Academic Press 1953Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.6 ANS/AD] (1).
2.
Applied crisis communication and crisis management: cases and exercises
by Coombs, Timothy W.
Material type: Book Publisher: New Delhi Sage Publications 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.45 COO/AP] (1).
3.
Oilseed crops of india
by Das, P C.
Edition: 2, rev.Material type: Book Publisher: New Delhi Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.85 DAS/OI] (1).
4.
Oilseeds
by Kole, Chittaranjan.
Material type: Book Publisher: New York Springer Berlin Heidelberg 2007Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 581.35 KOL/GE] (1).
5.
Advance in food research V. 26
by Mrak, E M | Stewart, George F | Chichester.
Material type: Book Publisher: New York Academic Press 1980Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
6.
Soilborne plant pathogens: management of diseases with macro and microelements
by Engelhard, A W.
Material type: Book Publisher: Jodhpur Scientific Publishers India 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 ENG/SO] (1).
7.
Biological control of crop diseases
by Gnanamanickam, Samuel S.
Publisher: New York, Marcel Dekker, inc. ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.3 GNA] (2).
8.
Compendium of transgenic crop plants:Transgenic Oilseed crops,V.2
by Hall, Timothy, C | Kole, Chittaranjan.
Publisher: UK, Wiley Black well ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.52 33 KOL/CO] (1).
9.
Quality assessment and standardization of propagation techniques in peanut butter fruit (Bunchosia armeniaca(CAV.) DC.)
by Nithya | Meera Manjusha, A V (Guide).
Material type: Book Publisher: Padannakkad Department of Fruit Science, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634.1 NIT/QU PG] (1).