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1. Advances in protein chemistry v.8

by | Anson ,M L et al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Academic Press 1953Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.6 ANS/AD] (1).

2. Advance in food research V. 26

by Mrak, E M | Stewart, George F | Chichester.

Material type: book Book Publisher: New York Academic Press 1980Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).

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