Introduction to the chemistry of plant products
By: Hass, Paul | Hill, T G.
Publisher: Bombay, Longman green & co ; 1913Description: 401.Subject(s): Plant products / fats / oils / carbohydratesDDC classification: 547.7 HAA| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 547.7 HAA (Browse shelf) | Written off | KAU_COAV-1058 |
There are no comments for this item.