1.
Poultry feedstuffs: supply, composition and nutritive value
by Boorman, K. N | McNab, J. M.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5/08/52] (1).
2.
Avian gut function in health and disease
by Perry, G. C.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5] (1).
3.
Nutrition and feeding of organic poultry
by Blair, Robert.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
4.
Biology of breeding poultry
by Hocking, P. M.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
5.
Poultry production
by Singh, R A.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ludhiana Kalyani Publishers 1992Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 636 .5 SIN/PO] (1).
6.
Practical poultry farming
by Akbar, M.A | Dinanath, Prasad.
Publisher: New Delhi, Kalyani Publishers ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.5 DIN] (1).
7.
Agriculture in india v 3 animals
by Arakeri, H R | Kumar L S S, Aggarwala A c.
Publisher: Newdelhi, Asia Publishing House ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.954 KUM] (1).
8.
Poultry feeding in tropical and subtropical countries
Publisher: UN, FAO ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.508 409 13 POU] (1).
9.
Poultry : feeds and nutrition
by Patrick, Homer | Schaible, Philip J.
Edition: 2 Publisher: westport, AVI Publishing Co ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.508 5 PAT] (1).
10.
Feeding poultry
by Heuser, Gustave F.
Edition: 2 Publisher: NewYork, John Wiley & Sons INC ; 1955Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.5084 HEU] (1).
