1.
Development of nendran banana chips with enhanced shelf life and quality
by Sonia N S | Mini C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SON/DE] (1).
2.
Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
by Naresh N | Sheela K B ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAR/EX] (1).
3.
Value addition of passion fruit (Passiflora edulis Sims.)
by Charan S M | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CHA/VA] (1).
4.
Forestry technologies: a complete value chain approach
by Parthiban, K T | Sreenivasan, R.
Material type: Publisher: Jodhpur Scientific publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.9 PAR/FO] (4).
5.
Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)
by Karishma Sebastian | Meagle Joseph P (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KAR/PO] (1).
6.
Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
by Greeshma K G | Pushpalatha, P B (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GRE/OP] (1).
7.
Evaluation and value addition of watery rose apple (syzygium aqueum (burm) alston) and malay apple (syzygium malaccense (L.) mernil and perry
by Anumary Marcose [Researcher] | Pushpalatha P [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ANU/EV] (1).
8.
Process standardisation for value addition of mango (mangifera indica L.) seed kernel
by Ghorpade Prathamesh Hanmant [Researcher] | Sheela K.B [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GHO/PR] (1).
9.
Value addition of passion fruit (passiflora edulis Sims.)
by Charan S M (Researcher) | Dr. Saji Gomez (Guide).
Publisher: Vellanikkara College of Horticulture 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 CHA/VA] (1).
10.
Post harvest characterisation and value addition of sweet lovi - lovi ( Flacourtia spp. )
by Karishma Sebastian | Meagle Joseph P.
Publisher: Vellanikkara Department of processing technology, College of Horticulture, KAU 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 KAR/PO] (1).
11.
Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis sims)
by Greeshma K G (Researcher) | Pushpalatha P B (Guide).
Publisher: Vellanikkara COH 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GRE/OP] (1).
12.
Value addition in sapota [manilkara achras (mill.) fosberg]
by Maya T [Researcher] | Jacob John P [Guide] .
Edition: PhD Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: [Call number: 631.56 MAY/VA] (1).
13.
Standardisation of technology for value addition of cocoa (Theobroma cocoa L.)
by Sunilkumar K [Researcher] | Pushpalatha P.B [Guide] .
Edition: PhD. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: [Call number: 631.56 SUN/ST] (1).
14.
Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators
by Binuja Thomas | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PhD in Agricultural Engineering Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/TE PhD] (1).
15.
Development of coconut based chocolate by 3D printing technology
by Sarath Kumar S | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE PG] (1).
16.
Forestry technologies: a complete value chain approach
by Parthiban, K T | Seenivasan, R.
Material type: Publisher: Jodhpur Scientific Publishers (India) 2017Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 634.9 PAR/FO] (2). Items available for reference: College of Forestry, Vellanikkara [Call number: 634.9 PAR/FO] (1).
17.
Postharvest Management and Value Addition
by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.
Publisher: Delhi, Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.095 MAN] (2).
