Nutritional and antioxidant potential of medicinal rice variety rakthashali
By: Aiswarya, Girijan.
Contributor(s): Dr.Aneena E R, (Guide).
Material type: BookPublisher: College of Horticulture, KAU, Vellanikkara Dept. of Community Science 2019Subject(s): Community Science | RakthashaliDDC classification: 640Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 AIS/NU (Browse shelf) | Available | KAU-COA-T-1940 |
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