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1. Entrepreneurship development in food processing

by Sudheer, K P | Indira, V.

Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUD/EN] (1).

2. Hand book on rice bran: processing and utilisation of products

by Sheth, B M | Mehta, B V.

Material type: book Book Publisher: Bombay Solvent extractors association of India 1987Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.18 SOL/HA] (1).

3. Agricultural process engineering, V.2: post harvest unit operations

by Mangaraj, S | Dash, S K | Swain, S | Nawab Ali.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 MAN/AG] (3).

4. Economic analysis of rice milling industry in central Kerala

by Athira B | Dr. Chitra Parayil (Guide).

Publisher: Vellanikkara College of Horticulture, KAU 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 ATH/EC] (1).

5. Principles of Agricultural processing

by Pandey, PH.

Publisher: New Delhi, Kalyani Publishers ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.36 PAN] (1).

Kerala Agricultural University Central Library
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