1.
Avocado: botany, production and uses
by Whiley, A. W | Schaffer, B | Wolstenholme, B. N.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.653] (1).
2.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
3.
Organic fruit growing
by Lind, K | Lafer, G | Schloffer, K | Innerhofer, Georg | Meister, H.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634] (1).
4.
Peach: botany, production and uses
by Layne, Desmond R | Bassi, Daniele.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1).
5.
Citriculture
by Rajput, C B S | Sri Hari Babu, R.
Material type: Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.353 RAJ/CI] (2).
6.
Production technology of fruits
by Parshant Bakshi.
Edition: 1Material type: Publisher: New Delhi Jaya Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 PAR/PR] (1).
7.
Innovations in horticultural sciences
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/IN] (2).
8.
Fundamentals of fruit science: As per syllabi recommended by 5th dean's committee of ICAR
by Jarande, S D | Ghadage, N J | Tekale, G S | Patil, S J | Prashant A patil.
Material type: Publisher: Udaipur Agrotech Publishing Academy 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 JAR/FU] (1).
9.
Fruit breeding in India
by Nijjar, G S.
Edition: 2Material type: Publisher: New Delhi Oxford & IBH 1977Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.043 095 NIJ/FR] (1).
10.
TEMPERATE HORTICULTURE: CURRENT SCENARIO
by KISHORE, D K | SHARMA, SATISH K.
Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2006Availability: No items available
11.
TEXTBOOK OF TEMPERATE FRUITS
by CHADHA, T R.
Publisher: NEW DELHI, ICAR ; 2001Availability: No items available
12.
Mango
by Bally, I | Nguyen, Tran L | Hall, D eds.
Material type: Publisher: New Delhi Astral International Pvt. Ltd. 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.44 BAL/MA] (1).
13.
Physiological principles and their application to fruit production
by Robinson, T.
Material type: Publisher: New Delhi Astral International Pvt. Ltd. 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.04 ROB/PH] (1).
14.
Dwarfed fruit trees
by Tukey, Harold Bradford.
Publisher: London, Mac Millan Company ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.044 5 TUK] (1).
15.
Temperate Horticulture : Current Scenario
by Kallol, K Pramanick | Kishore, D.K.s | Satish, K. Sharma.
Publisher: New Delhi, New India Publishing Agency ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 KIS] (1).
16.
Rootstocks for fruitcrops
by Carlson, Robert F | Ram, Roy C.
Publisher: New York, John Diley & sons ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.0432 ROO] (1).
17.
Walnut: cultivation and management
by Sudhir Pradhan | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Biotech books ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUD/WA] (1).
18.
Standardization of grafting and evalution for growth, yield, quality and stress tolerance in cucumber (Cucumis sativus L.)
by Pooja, P Gowda | Rafeekher, M (Guide).
Material type: Publisher: Vellayani Department of vegetable science, college of agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 POO/ST PhD] (1).
19.
Abiotic stress tolerance in mango (Mangifera indica L.) rootstocks
by Chetan Hanamant, B Patil | Aswini, A (Guide).
Material type: Publisher: Vellanikkara Department of Fruit Science, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634.1 CHE/AB PG] (1).
20.
Influence of rootstocks on yield, quality and bacterial wilt resistance in F1 hybrids of Tomato
by Remzeena, A | Anitha, P (Guide).
Material type: Publisher: Vellanikkara Department of Vegetable Science, College of Agriculture 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 REM/IN Ph.D] (1).
