1.
Forage evaluation in ruminant nutrition
by Givens, D. I | Owen, E | Axford, R. F. E | Omed, H. M.
Material type: Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur (1).
2.
Modelling nutrient utilization in farm animals
by France, J | McNamara, J. P | Beever, D. E.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.2/085] (1).
3.
Ruminant physiology: digestion, metabolism, growth and reproduction
by Cronj�e, P | Boomker, E. A | Henning, P. H | Schultheiss, W | Van der Walt, J. G.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.1/963] (1).
4.
Nutrient elements in grassland: soil-plant-animal relationships
by Whitehead, D. C.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.2/0845] (1).
5.
Field and laboratory methods for grassland and animal production research
by Mannetje, L. 't | Jones, R. M.
Material type: Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.2/02] (1).
6.
Enzymes in farm animal nutrition
by Partridge, Gary G | Bedford, Michael R.
Material type: Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/52] (1).
7.
Macrocyclic lactones in antiparasitic therapy
by Vercruysse, J | Rew, Robert S.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.9/6061] (1).
8.
Amino acids in animal nutrition
by D'Mello, J. P. Felix.
Edition: Second edition.Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/52] (1).
9.
Quantitative aspects of ruminant digestion and metabolism
by Dijkstra, J | Forbes, J. M | France, J.
Edition: Second edition.Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 573.3] (1).
10.
Nutrient digestion and utilization in farm animals: modelling approaches
by Kebreab, E | Dijkstra, J | Bannink, Andr�e | Gerrits, W. J. J | France, J.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
11.
Feeding in domestic vertebrates: from structure to behaviour
by Bels, V. L.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
12.
Protozoal abortion in farm ruminants: guidelines for diagnosis and control
by Ortega-Mora, Luis | Gottstein, Bruno | Conraths, Franz J | Buxton, David.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.2] (1).
13.
Mathematical modelling in animal nutrition
by Kebreab, E | France, J.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
14.
Mycoplasma diseases of ruminants
by Nicholas, Robin | Ayling, Roger | McAuliffe, Laura.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.208 9] (1).
15.
Economics of animal health and production
by Rushton, Jonathan | Ellis, Peter R.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 381.416] (1).
16.
Paratuberculosis: organism, disease, control
by Behr, Marcel A | Collins, Desmond M.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.2] (1).
17.
Phosphorus and calcium utilization and requirements in farm animals
by Vitti, Dorinha M. S. S | Kebreab, E.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
18.
Non-conventional feed resources and fibrous agricultural residues: strategies for expanded utilization
by Devendra, C.
Material type: Publisher: International Development Research Centre Indian Council of Agricultural Research 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0855 DEV/NO] (1).
19.
Food waste to animal feed
by Westendorf, Michael L.
Material type: Publisher: New Delhi Wiley India Pvt Ltd 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08 WES/FO] (1).
