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1. Environmental impacts of sugar production: the cultivation and processing of sugarcane and sugar beet

by Cheesman, Oliver.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.6] (1).

2. Residue reviews V.15: residues of pesticides and other foreign chemicals in food and feed

by Gunther, Francis A.

Material type: book Book Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).

3. TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY

by AVANTINA SHARMA.

Material type: book Book Publisher: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664 AVA/TE] (3).

4. Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research technical and

by Browne C A, Zerban F W.

Edition: 3 Publisher: NewYork, John Wiley & Sons INC ; 1912Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 1227 BRO] (1).

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