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1. Emerging technologies for food processing

by Sun, Da-Wen.

Material type: book Book Publisher: Amsterdam Elsevier 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 SUN/EM] (1).

2. Grow vegetables

by Buckingham Alan | Whittingham Jo.

Material type: book Book Publisher: New York Dorling Kindersley 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 BUC/GR] (1).

3. Salads and dressings

by David & Charles, Kitchen workshop.

Publisher: David & Charles Newton ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.83 SAL] (1).

4. John lay's book of salads

by Lay, Jean.

Publisher: Wellingborough, Jhorsons publishers Ltd ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.83 LAY] (1).

5. About fruit, vegetables and salads

by Norris, P.E.

Publisher: UK, Thorsons publishers ltd ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 NOR] (1).

Kerala Agricultural University Central Library
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