Kerala Agricultural University Central Library

Your cart is empty.

Your search returned 5 results. Subscribe to this search

Unhighlight Highlight
|
1.
No cover image available No cover image available
Fish processing&product development

by Babu,S.

Material type: book Book Publisher: Mumbai CIFE 2003Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.494 BAS/FI] (1).

Place hold Add to your cart
2.
Fish processing technology

by Govindan, T K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 664 .94 GOV/FI] (4).

Place hold Add to your cart
3.
Mass spectrometry for food quality and safety

by Severino, Valeria.

Material type: book Book Publisher: Canada Arcler Press 2018Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 543.65 SEV/MA] (1).

Add to your cart
4.
Sea food toxins symposium sponsored by the division of agricultural and food chemistry at the 186the meeting ,Washington

by Regelies, Edward P.

Publisher: Washington,D.C., American chemical society ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.945 RAG] (1).

Place hold Add to your cart
5.
Meat, poultry and seafood technology

by Henrickson, Robert L.

Publisher: U S A, Prentice -Hall Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.36 HEN] (1).

Place hold Add to your cart
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/