Sensory evaluation of food : theory and practice
By: Jellinek, Gisela.
Publisher: Ellis horwoodltd ; 1985Description: 429.ISBN: 089573401X.Subject(s): Sensory evaluation foodDDC classification: 664.07 JEL| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.07 JEL (Browse shelf) | Available | KAU_COAV-25172 |
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