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1. Broadening the genetic base of crop production

by Cooper, H. D | Spillane, Charlie | Hodgkin, T.

Material type: book Book Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.95/34] (1).

2. Crop variety improvement and its effect on productivity: the impact of international agricultural research

by Evenson, Robert E | Gollin, Douglas.

Material type: book Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/2] (1).

3. Potatoes postharvest

by Pringle, Robert | Clayton, Rob | Bishop, Chris.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.216] (1).

4. Genetics of the Potato: Solanum tuberosum

by Howard, H W.

Publisher: London, Logos press Ltd ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.4913 HOW] (1).

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