Nutritional and processing quality of sorghum
By: Jadhav, S J | Salunkhe D K, Chavan J K.
Publisher: Delhi, Oxford & IBH publishing company ; 1984Description: 270.Subject(s): Sorghum grainsDDC classification: 633.174 SALItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Agriculture, Vellayani | 633.174 SAL (Browse shelf) | Available | KAU_COAV-19983 |
There are no comments for this item.