Kerala Agricultural University Central Library

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1.
Spices: their cultivation, processing and uses

by Das,S.N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Udaipur Agrotech Publishing Academy 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 DAS/SP] (1).

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2.
Spice crops of India

by Prem Singh Arya.

Edition: 2, revMaterial type: book Book Publisher: New Delhi Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.634 PRE/SP] (1).

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3.
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Screening of spice chilli (capsicum annuum L) genotypes suitable for Kerala

by Nabeela K | Krishnakumary, K (Guide).

Material type: book Book Publisher: Vellanikkara Plantation Crops and Spices, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 NAB/SC] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/