1.
Elements of food science
by Shafia jan.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SHA/EL] (1).
2.
Nutrition of the rabbit
by Blas, C. de | Wiseman, J.
Edition: 2nd edition. Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
3.
Industrial crops and uses
by Singh, Bharat P.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8] (1).
4.
Enzymes in farm animal nutrition
by Bedford, Michael R | Partridge, Gary G.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
5.
Integrated technologies for value addition and post harvest management in tropical tuber crops
by Balagopalan c.
Material type: Publisher: Thiruvananthapuram Central Tuber Crops Research Institute 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.46 BAL/IN] (1).
6.
Plantation and agri horticultural resources of Kerala : aspects of plant sciences
by Nair, P K K.
Material type: Publisher: New Delhi Today & tomorrow's printers and publishers 1984Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.009 NAI/PL] (1).
7.
Starch: chemistry and technology V.2 industrial aspects
by Paschall, Eugene F | Whistler, Roy y.
Publisher: Newyork, Academic press ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 668.33 STA.02] (1).
8.
Edible starches and starch- derived syrup
by Petersen, Nicholas B.
Publisher: New jersey, Noyes data corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.2 PET] (1).
9.
Starch : chemistry and technology V.2 industrial aspects
by Paschall, Eugene F | Whistler, Roy L.
Publisher: Newyork, Academic press ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 668.33 STA.02;1] (1).
10.
Cassava
by Thampan, P K.
Publisher: Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
11.
Starch : chemistry and technology V.1 fundamental aspects
by Paschall, Eugene P | Whistler, Roy L.
Publisher: Newyork, Academic press ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 668.33 STA.01] (1).
12.
Starch: Its Chemistry, Technology and uses.
by Eynon, Lewis | Lane, Henry J.
Publisher: Cambridge, W. Heffer & Sons Ltd ; 1928Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 668.33 EYN] (1).
13.
Annual Review of Plant Biology Vol 56
by Merchant, Sabeena.
Publisher: California, Annual Reviews Palo Alto ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 BIO.56] (1).
14.
Plant carbohydrate biochemistry
by Bryant, J.A | Burrell, M.M | Kruger, N.J.
Publisher: Oxford, Bios Scientific publishers ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.192 BRY] (1).
15.
Potato: Production, Processing and Products
by Jadhav, S.J | Kadam, S.S | Salunkhe, D.K.
Publisher: Florida, CRC Press ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.80521 SAL] (1).
16.
Advances in Horticulture Vol,8: Tuber Crops
by Chadha, K L | Nayar, G G.
Publisher: New delhi, Malhotra Publishing House ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 CHA.8] (1).
17.
Industrial enzymes : recent advances
by Johnson J c | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey ; Noyes Data Corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 JOH/IN] (1).
18.
Structure and utilization of oil seeds
by Vaughan J G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Chapman And Hall ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 VAU/ST] (1).
19.
Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench)
by Reshma Suresh | Sharon C L (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/PR PG] (1).
