Kerala Agricultural University Central Library

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1.
Environmental impacts of sugar production: the cultivation and processing of sugarcane and sugar beet

by Cheesman, Oliver.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.6] (1).

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2.
Industrial crops and uses

by Singh, Bharat P.

Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8] (1).

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3.
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Residue reviews V.15: residues of pesticides and other foreign chemicals in food and feed

by Gunther, Francis A.

Material type: book Book Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).

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4.
Advance in food research V. 5

by Mrak, E M | Stewart, George F.

Material type: book Book Publisher: New York Academic Press INC., Publishers 1954Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).

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5.
ECONOMICS MARKETING AND SALES OF AGRICULTURAL PRODUCTS

by THAKUR SHAILENDRA NATH | THAKUR SHAILENDRA NATH.

Edition: 1STMaterial type: book Book Publisher: NEW DELHI NEW INDIA PUBLISHING 2013Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 330 THA/EC] (1).

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6.
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Agroindustrial byproducts and nonconventional feeds for livestock feeding

by Ranjhan, S.K.

Publisher: Newdelhi, I C A R ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.084 RAN] (1).

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7.
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Agroindustrial byproducts and nonconventional feeds for livestock feeding

by Ranjhan, S.K.

Publisher: Newdelhi, I C A R ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.084 RAN] (1).

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8.
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Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research technical and

by Browne C A, Zerban F W.

Edition: 3 Publisher: NewYork, John Wiley & Sons INC ; 1912Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 1227 BRO] (1).

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9.
Changing face of Processed food industry in India

by Baisya, Rajat Kanti.

Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 RAJ] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/