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1. Food Processing And Preservation

by Neelam Khetarpaul.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 NEE/FO] (1).

2. FOOD SCIENCE

by SRILAKSHMI B.

Edition: 5Material type: book Book Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (1).

3. FOOD SCIENCE

by SRILAKSHMI B.

Edition: 5Material type: book Book Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (9).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/