Kerala Agricultural University Central Library

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1.
Food Science and Technology

by Bhupendra ,Singh Khatar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 BHU/FO] (1).

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2.
Food processing waste management : treatment and utilization technology

by | Joshi,V K et al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Newdelhi New India Publishing Agency 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 JOS/EL] (1).

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3.
Olericulture: fundamentals and vegetable production V.1

by Singh, K P | Anant Bahadur.

Material type: book Book Publisher: New Delhi Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SIN/OL] (3).

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4.
Handbook of fruits and vegetables

by Kirian Malhotra.

Material type: book Book Publisher: New Delhi Centrum press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 KIR/HA] (1).

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5.
Subjective and objective food technology: NET/ARS-2012, 2013, 2014(I) & (II) QP- Memoroy Based GATE Question Papers (2008-2015) with Answer Key (Meant for JRF , SRF and other Competitive Exams )

by Anjineyulu Kothakota | Pandiselvam, R | Sankararao Dhanimsetti.

Material type: book Book Publisher: New Delhi Jain Brothers 2018Availability: No items available Checked out (1).

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6.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam

by RS Ramteke | S Rajarathnam.

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).

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7.
Enzymes in fruit and vegetable processing :chemistry and engineering applications

by Bayindirli Alev | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; CRC Press ; 2010Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: CR-631.56 BAY/EN] (1).

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8.
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Commercial vegetable processing

by Woodroof Jasper Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avi Publishing company Inc ; 1975Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/CO] (1).

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9.
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Quality control in fruits and vegetables

by Laxminarayan Hedge | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Discovery publishing house ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 LAX/QU] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/