1.
Agro-processing: strategy for acceleration and exports
by Srivastava ,U K | Vathsala,S.
Material type: Publisher: New Delhi Oxford and IBH Publishing Co pvt ltd 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 382.6 SRI/AG] (1).
2.
Advance in food research V. 5
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1954Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
3.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam
by RS Ramteke | S Rajarathnam.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).
4.
Commercial fruit and vegetable products
by Cruess, W V.
Edition: 4 Publisher: Newyork, Mc Graw-Hill Book Co ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 CRU] (1).
5.
Commercial fruit and vegetable products: A textbook for student investigator, and manufacturer
by Cruess, W V.
Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 CRU] (1).
6.
Manual of analysis of fruit and vegetable products
by Ranganna S.
Publisher: Delhi, Tata mc graw - hill publishing company limited ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.80702 RAN] (1).
7.
Manual of analysis of fruit and vegetable products
by Ranganna S.
Publisher: Delhi, Mc Graw-Hill Publishing Co ltd. ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 807 RAN] (1).
8.
Commercial fruit and vegetable products : a text book for student, investigator, and manufacturor
by Cruess, W.V.
Edition: 3 Publisher: New York, Mc Graw- Hill Book Company Inc ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.06 88 CRU] (1).
9.
Commercial fruit and vegetable products
by Cruess, W.V.
Edition: 3 Publisher: USA, Mc Graw- Hill Book Company Inc ; 1924Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.06 88 CRU] (1).
10.
Commercialo fruit and vegetable products
by Cruess, W V.
Edition: 4 Publisher: Newyork, Mc Graw-Hill Book Co ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 CRU] (1).
11.
Hand book of fruit and vegetable products
by Syed mahboob Ashraf | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SYE/HA] (1).
12.
Hand book of fruit and vegetable products
by Syed mahboob Ashraf | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SYE/HA] (1).
