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1. Handbook of cereal technology: A practical approach

by Nagi, H P S | Savita Sharma | Sekhon, K S.

Material type: book Book Publisher: Ludhiana Kalyani publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.7 NAG/HA] (1).

2. Anmols dictionary of foods nutrition and dietetics

by Madhu Arora.

Edition: 2, revMaterial type: book Book Publisher: New Delhi Anmol Publications pvt. ltd. 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641 MAD/AN] (2).

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