Your search returned 9 results. Subscribe to this search

|
1. Chemistry of spices

by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).

2. Screening somaclones of ginger (zingiber officinale rosc) for value addition

by Anand Kankanawadi, Researcher ; Alice Kurian, Guide.

Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ANA/SC] (1).

3. Physiological studies on Enhancing growth and yield of Ginger (Zingiber officinale L.) by Nano NPK Fertilizers and organic Management

by Sreelaja Kizhakkekara | Sudarsana Rao G V.

Publisher: KAU Vellanikkara Plant Physiology 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 SRE/PH] (1).

4. Agronomy and economy of turmeric and ginger : invaluable medicinal spice crops

by Prabhakaran Nair, K P.

Material type: book Book Publisher: USA RLEX India Private Limited 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRA/AG] (1).

5. Screening ginger (Zingiber officinale Rosc.) genotypes under diffrent growing conditions and for value addition

by Nimisha Mathews | Dr. K Krishnakumary (Guide).

Publisher: Dept. of Plantation Crops and Spices College of Horticulture , KAU Vellanikkara 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 NIM/SC] (1).

6. Ginger (Zingiber officinale) yield variability under different climate change scenarios

by Fathima Sona N | Shajeesh Jan P (Guide).

Material type: book Book Publisher: Vellanikkara Department of Agricultural Meteorology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.251 FAT/GI PG] (1).

7. Molecular characterization of Ginger genotypes (Zingiber officinale Rosc.)

by Anaswara, P A | Sreekala, G S (Guide).

Material type: book Book Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2021Dissertation note: BSc- MSc Int. Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 ANA/MO PG] (1).

8. Evaluation of native arbuscular mycorrhizal fungi for growth and management of rhizome rot of ginger (Zingiber officinale)

by Revathy, S | Preetha, R (Guide).

Material type: book Book Publisher: Vellanikkara Department of agricultural microbiology, College of agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 REV/EV PG] (1).

9. Development of heteroploids in ginger (Zingiber off zingiber officinale Rosc.)

by Silpa, S G | Sreekala, G S(Guide).

Material type: book Book Publisher: Vellayani Department of Plantation Spices Medicinal and Aromatic Crops, College of Agriculture 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SIL/DE Ph.D] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/