1.
Airborne Polllen and fungal spores
by Tilak,S T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Aurangabad Vaijayanthi Prakhashan 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.845 TIL/AI] (1).
2.
Dietetics
by Srilakshmi,B.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New age international (P) Ltd 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/DI] (1).
3.
Asthma & Allergies:Causes Prevention & Treatment
by Jaggi,O.P | Jaggi,O.P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Orient Paperbacks 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.238 JAG/AS] (1).
4.
Poompodiyum Allergyum
by P.K.K.Nair.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thiruvananthapuram State institute of languages 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.202 NAI/PO] (1).
5.
How to control asthma and allergy
by Rajeev,Sharma.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New dawn press Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.238 RAJ/HO] (1).
6.
Serum Sickness
by Pirquet,C FRH | Schick,Bele.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Baltimore The William and Wilkine company 1951Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.37 PIR/SE] (1).
7.
Immunology: a short course
by Coico, Richard | Sunshine, Geoffrey.
Edition: 7Material type: Publisher: Wiley Blackwell 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.079 COI/IM] (1).
8.
Essentials of food and nutrition: Vol .2, Applied aspects
by Swaminathan,M.
Material type: Publisher: Bangalore The Bangalore printing & publishing co,ltd Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SWA/AD] (1).
9.
Recent trends in food processing: the global scenario
by Thyagarajan, D | Ashok, A | Ramasamy, D | Surendraraj, A | Sujatha, G eds.
Material type: Publisher: New Delhi Satish Serial Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 THY/RE] (1).
10.
Essentials of Food and Nutrition V2 : Applied aspects
by Swaminathan, M.
Edition: 2 Publisher: Bangalore, Bangalore Printing & Publishing Co. ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (2).
11.
Essentials of food and nutrition V 2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
12.
Essentials of food and nutrition.V2. Applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
13.
Essentials of food and nutrition v 2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02] (1).
14.
All about allergy
by Harris, M Coleman | Shure, Norman.
Publisher: NewJerssey, Prentice -Hall Inc ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.97 HAR] (1).
15.
Dietetics
by Srilakshmi, B.
Publisher: New Delhi, New Age International ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SRI] (8).
