Essentials of food and nutrition: Vol .2, Applied aspects
By: Swaminathan,M.
Material type: BookPublisher: Bangalore The Bangalore printing & publishing co,ltd Description: 544p.Subject(s): balanced diet | diet survey | anaemias | nutrition education | food allergyDDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 613.2 SWA/AD (Browse shelf) | Available | 230265 |
English
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