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1. Convenience products from fish

by Srinivasa Gopal, T K | Ravishankar, C N | Joseph, A C | Ramachandran, K G.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.372 SRI/CO] (2).

2. Advance in food research V. 24

by Mrak, E M | Stewart, George F | Chichester.

Material type: book Book Publisher: New York Academic Press 1978Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (2).

3. Blue revolution and public policy

by Dixitulu, T V H | Parthasarathy, G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hyderabad Booklinks Corporation 1995Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 639 .3 PAR/BL] (1).

4. Fish as food V.2 nutrition sanitation and utilization

by Borgstorm, Georg.

Publisher: Newyork, Academic press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.392 FIS.02] (1).

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