1.
Food hygiene
by | Kavitha ,Marwaha.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 KAV/FO] (1).
2.
Pests of stored grains and their management
by Bhargava, M C | Kumawat K C.
Edition: 2.revMaterial type: Publisher: New Delhi New India publishing agency 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.9 BHA/PE] (3).
3.
Agri food crops : (processing, value addition, packaging & storage)
by Sasi Kumar,R | Sivakumar,P S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New India publishing agency 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641 SAS/AG] (1).
4.
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
by | Yahia,Elhadi M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New-York CRC Press 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 YAH/MO] (1).
5.
Allium crop science: recent advances
by Rabinowitch, Haim D | Currah, Lesley.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635/.25] (1).
6.
Avocado: botany, production and uses
by Whiley, A. W | Schaffer, B | Wolstenholme, B. N.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.653] (1).
7.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
8.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
9.
Postharvest physiology and hypobaric storage of fresh produce
by Burg, Stanley P.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/68] (1).
10.
Litchi and longan: botany, production and uses
by Menzel, C. M | Waite, G. K.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.6] (1).
11.
Tomatoes
by Heuvelink, Ep.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).
12.
Heat treatments for postharvest pest control: theory and practice
by Tang, Juming | Mitcham, Elizabeth J | Wang, Shaojing | Lurie, S.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.568] (1).
13.
Pest management and phytosanitary trade barriers
by Heather, Neil W | Hallman, Guy J.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7] (1).
14.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
15.
Potatoes postharvest
by Pringle, Robert | Clayton, Rob | Bishop, Chris.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.216] (1).
16.
Controlled atmosphere storage of fruits and vegetables
by Thompson, A. K.
Edition: Second edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1).
17.
Bananas and plantains
by Robinson, J. C | Gal�an Sa�uco, V�ictor.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.772] (1).
18.
Pests Of Stored Grains And Their Management / M.C. Bhargava, K.C. Kumawat.
by Bhargava, M. C | Kumawat, K.C.
Material type: Publisher: New Delhi : New India Pub. Agency, 2010Availability: No items available
19.
Buffer stocks and storage of foodgrains in India
by Khusro, A M.
Publisher: Bombay, Tata mc graw - hill publishing company limited ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1954 KHU] (1).
20.
Buffer stocks and storage of foodgrains in India
by Khusro, A M.
Publisher: Bombay, Tata mc graw - hill publishing company limited ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1954 KHU] (1).
21.
Food and nutrition procedures in times of disaster
by masefield, G B.
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.8 MAS] (1).
