1.
Introductory seed microbiology
by Modi,HA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Aavishkar Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 MOD/IN] (1).
2.
Fruit Processing: Nutrition, Products and Quality Management Second Edition
by | Arthey,David et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK Springer 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 ART/FR] (1).
3.
Nutrition and immune function
by Calder, Philip C | Field, Catherine J | Gill, Harsharnjit S.
Material type: Book Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.07/9] (1).
4.
Health, nutrition and food demand
by Chern, Wen S | Rickertsen, Kyrre.
Material type: Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.8] (1).
5.
Stable isotopes in human nutrition: laboratory methods and research applications
by Wong, W. W | Abrams, S. A.
Material type: Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2/072] (1).
6.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Book Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
7.
Molecular nutrition
by Zempleni, Janos | Daniel, Hannelore.
Material type: Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 571.6] (1).
8.
Fetal nutrition and adult disease: programming of chronic disease through fetal exposure to undernutrition
by Langley-Evans, S. C.
Material type: Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.044] (1).
9.
Olive oil and health
by Ram�irez-Tortosa, M. Carmen | Quiles, Jos�e L | Yaqoob, Parveen.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.284] (1).
10.
Protein turnover
by Waterlow, J. C | Waterlow, J. C.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.398] (1).
11.
Glycaemic index: a physiological classification of dietary carbohydrate
by Wolever, Thomas M. S.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.283] (1).
12.
Psychology of food choice
by Shepherd, R | Raats, Monique.
Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 394.1] (1).
13.
School health, nutrition and education for all: levelling the playing field
by Jukes, Matthew C. H | Bundy, Donald A. P | Drake, Lesley J.
Material type: Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 371.7] (1).
14.
Building community capacity for tourism development
by Moscardo, Gianna.
Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.4] (1).
15.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
16.
Peptides in energy balance and obesity
by Fr�uhbeck, Gema.
Material type: Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.4] (1).
17.
Nutrition, immunity and infection
by Shetty, Prakash S.
Material type: Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.3] (1).
18.
Coconut and coconut oil in human nutrition: proceedings of the symposium on coconut and coconut oil in human nutrition held on 27th March 1994 at Kochi in Kerala
by M Aravindakshan | V T Markose | T B Nanda Kumar.
Material type: Book Publisher: Kochi Coconut Development Board,Ministry of Agriculture 1995Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 ARA/CO] (1).
19.
Objective home science at a glance: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF, UGC-NET and other competitive examinations
by Shanti Balda | Deepak Kumar Verma | Prabhakar, P K | Ritu Mittal | Preeti Sharma | Sarita Saini | Rupal Babel | Hemu Rathore | Manideep Kaur.
Publisher: Jodhpur Competition Tutor 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 640 SHA/OB] (8).
20.
Glimpses of post harvest technology: includes previous years question of JRF (ICAR) and Ph.D (IARD)
by Udal Singh | Suresh Kumar, P.
Material type: Book Publisher: New Delhi New Vishal Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 641.4 UAD/GL] (5).
21.
Indian national agricultural bibliography (1975-84) (Vol.1 to 4)- Vol.3 ICAR
by ICAR.
Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: ICAR ; 1987Availability: Items available for reference: College of Forestry, Vellanikkara [Call number: 630.16 ICA/IN] (1).
22.
Cereals and Pulses: Nutraceutical Properties and Health Benefits
by Tsao Rong | Yu Liangli | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA ; Wiley-Blackwell ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 LIA/CE] (1).
23.
Soil factor in nutrition : Animal and Human
by Beeson, Kenneth C | Matrone, Gennard.
Publisher: Newyork, Marcel Dekker Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.422 BEE] (1).
24.
Progress in Human nutrition Vol 2; Proceedings of the symposium on the biological and cultural sources of variability in human nutrition
by Margen, Sheldon | Ogar, Richard A.
Publisher: Connectiant, The AVI publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.3 PRO.01] (1).
25.
Progress in human nutrition Vol 2
by Margen, Sheldon | Ogar, Richard A.
Publisher: AVI Publishing Co Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
26.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine | Sumati Rajagopal, Mudambi.
Publisher: Newdelhi, Prentice-hall of india pvt. ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 109 54 MCD] (1).
27.
Legumes in human nutrition
by Aykroyd W R, Doughty | Joyce.
Publisher: FAO of the united nations ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.33 AYK] (1).
28.
Fish protein concentrate : panacea for protein malnutrition ?
by Corkeny, Christopher J | Pariser, Ernst R | Wallerstein, Mitchel B.
Publisher: Cambridge, MIT press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 PAR] (1).
29.
Human nutrition : principles and applications in India
by Mc Divitt, Maxine | Sumati, Rajagopal Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.109 54 MCD] (1).
30.
Human Nutrition: principles and applications in India
by McDivitt, Mcxine E | Sumathi, Rajagopal Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1095 4 MCD] (1).
31.
Soy protein and human nutrition
by Hopkins, Daniel T | Waggle, Doyle H | Wilcke, Hardd L.
Publisher: Newyork, Academic press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 WIL] (1).
32.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine E | Sumati Rajagopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.0954 MCD] (1).
33.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine E | Sumati rajagopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.10954 MCD] (1).
34.
Cassava
by Thampan, P K.
Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
35.
Cassova
by Thampan, P K.
Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
36.
Cassava
by Thampan, P K.
Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
37.
Cassava
by Thampan, P K.
Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
38.
Humannutrition: principles and applications in india
by Maxine E, Mc Divitt | Sumati Raja Gopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAX] (1).
39.
Rice in human nutrition
by Juliano, Bievenido O.
Publisher: FAO of the united nations ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 8 JUL] (1).
40.
Cassava
by Thampan, P K.
Publisher: Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
41.
Cassava
by Thampan, P K.
Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
42.
Cassava
by Thampan, P K.
Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA.01] (1).
43.
Cassava
by Thampan, P K.
Publisher: Kerala, Kalyani Publishers ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
44.
Cassava
by Thampan, P K.
Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
45.
Cassava
by Thampan, P K.
Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
46.
Cassava
by Thampan, P K.
Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
47.
Cassava
by Thampan, P K.
Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
48.
Cassava
by Thampan, P K.
Publisher: Kerala, Kalyani Publishers ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
49.
Cassava
by Thampan, P K.
Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
50.
Cassava
by Thampan, P K.
Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).