Dimensions of world food problems
By: Duncan E R | [Editor].
Material type:
BookPublisher: USA ; IOWA State University Press ; 1977Description: 309 Pages.Subject(s): food production | Food supply | nutrituionDDC classification: 338 .1 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 338 .1 DUN/DI (Browse shelf) | Available | KAU-COA-11808 |
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