| 000 | 00574cam a22002055a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9780198073895 | ||
| 020 | _a0198073895 | ||
| 082 |
_a664 _bBAL/IN |
||
| 100 | _aBali, Cher Parvinder S | ||
| 245 | 0 | 0 | _aInternational Cuisine and Food Production Management. |
| 260 |
_bOxford Univ Pr _c2012. _aNew Delhi |
||
| 300 | _aXiV, 527 Pages; | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aCold kitchen | |
| 650 | 0 | _ainternational cuisines | |
| 650 | 0 | _aAdvanced pastry and confectionery | |
| 650 | 0 | _aFood production management | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c135415 _d135415 |
||