| 000 | 00718nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9789381450918 | ||
| 082 |
_a635 _bPET/BI |
||
| 245 |
_aBiotechnology in horticulture: _bMethods and applications |
||
| 260 |
_aNew Delhi _bNew India Publishing Agency _c2013 |
||
| 300 | _a389p | ||
| 546 | _aEnglish | ||
| 650 | _aGenomeMapping and gene tagging for maker assisted selection | ||
| 650 | _aMycorrhizal symbiosis for sustainable horticuture | ||
| 650 | _aProbiotic functional foods in recent times | ||
| 650 | _aHybrid vigour in ash gourd | ||
| 650 | _aCarbohydrate metabolism during fruit spilage | ||
| 856 | _uhttp://www.astralebooks.com/Show_PDF.aspx?pdfid=9789351305712 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c139653 _d139653 |
||