| 000 | 00513nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9789327227925 | ||
| 082 |
_a633.83 _bSAD/SP |
||
| 100 | _aSadhna Pandey | ||
| 245 | _aSpice crop management and technology | ||
| 260 |
_aLudhiana _bKalyani publishers _c2013 |
||
| 300 | _a228 pages; | ||
| 650 | _a Coriander | ||
| 650 | _aTurmeric | ||
| 650 | _aRed chillies | ||
| 650 | _aGinger | ||
| 650 | _aTamarind | ||
| 700 | _aPandey, S N | ||
| 700 | _aPandey, P H | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c140139 _d140139 |
||