| 000 | 00954nam a2200361 i 4500 | ||
|---|---|---|---|
| 003 | CtWfDGI | ||
| 020 | _a0851994245 | ||
| 040 |
_aCtWfDGI _cCtWfDGI |
||
| 082 | 0 | 4 | _a664/.9 |
| 100 | 1 | _aWarriss, P. D., | |
| 245 | 1 | 0 |
_aMeat science: _ban introductory text |
| 260 |
_aUK _bCAB International _c1999 |
||
| 300 | _a1 online resource (ix, 310 pages) : | ||
| 500 | _aCAB International | ||
| 546 | _aEnglish | ||
| 650 | 0 | _aMeat. | |
| 650 | 4 | _aMeat Producing Animals. | |
| 650 | 4 | _aAnimal Slaughter. | |
| 650 | 4 | _aMeat Produce. | |
| 650 | 4 | _aFood Composition and Quality. | |
| 650 | 7 | _aAnimal welfare. | |
| 650 | 7 | _aBody composition. | |
| 650 | 7 | _aCarcass quality. | |
| 650 | 7 | _aGrowth. | |
| 650 | 7 | _aMeat. | |
| 650 | 7 | _aMeat composition. | |
| 650 | 7 | _aMeat hygiene. | |
| 650 | 7 | _aMeat production. | |
| 650 | 7 | _aMeat quality. | |
| 650 | 7 | _aSlaughter. | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1079/9780851994246.0000 |
| 942 |
_2ddc _cEB |
||
| 999 |
_c140328 _d140328 |
||