000			01575nam a2200529 i 4500
003			CtWfDGI
020			_a0851994679
040			_aCtWfDGI _cCtWfDGI
082	0	4	_a633.3
245	0	0	_aCarbohydrates in grain legume seeds: _bimproving nutritional quality and agronomic characteristics
260			_aUK _bCAB International _c2000
300			_a1 online resource (xvi, 322 pages) :
500			_aCAB International
546			_aEnglish
650		0	_aLegumes
650		0	_aCarbohydrates.
650		0	_aSeed technology.
650		4	_aField Crops, (New March 2000)
650		4	_aPlant Breeding and Genetics.
650		4	_aPlant Composition.
650		4	_aPlant Physiology and Biochemistry.
650		4	_aPlant Production.
650		4	_aCrop Produce.
650		4	_aFood Processing (General)
650		4	_aFood Composition and Quality.
650		4	_aFeed Composition and Quality.
650		4	_aBiotechnology (General), (Revised June 2002)
650		7	_aAgronomy.
650		7	_aBiochemistry.
650		7	_aBiotechnology.
650		7	_aCarbohydrates.
650		7	_aFood processing.
650		7	_aGrain legumes.
650		7	_aInterdisciplinary research.
650		7	_aInternational cooperation.
650		7	_aNetworking.
650		7	_aNutrition.
650		7	_aNutritive value.
650		7	_aPlant breeding.
650		7	_aPlant physiology.
650		7	_aSeeds.
700	1		_aHedley, C. L.
700	1		_aCunningham, Jane,
700	1		_aJones, Alan
856	4	0	_uhttp://dx.doi.org/10.1079/9780851994673.0000
942			_2ddc _cEB
999			_c140371 _d140371