000			01852nam a2200625 i 4500
003			CtWfDGI
020			_a0851995837
040			_aCtWfDGI _cCtWfDGI
082	0	4	_a616.07/9
245	0	0	_aNutrition and immune function
260			_aUK _bCAB International _c2002
300			_a1 online resource (x, 426 pages) :
500			_aCAB International
546			_aEnglish
650		0	_aImmune system.
650		0	_aNutrition.
650		0	_aNatural immunity.
650		0	_aDietary supplements.
650		4	_aPolicy and Planning.
650		4	_aHuman Immunology and Allergology, (New March 2000)
650		4	_aPhysiology of Human Nutrition.
650		4	_aNutrition related Disorders and Therapeutic Nutrition.
650		4	_aPrion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
650		4	_aProtozoan, Helminth and Arthropod Parasites of Humans, (New March 2000)
650		4	_aNon-communicable Human Diseases and Injuries.
650		4	_aTechniques and Methodology.
650		7	_aMan.
650		7	_aAging.
650		7	_aAmino acids.
650		7	_aAntioxidants.
650		7	_aExercise.
650		7	_aFatty acids.
650		7	_aFood allergies.
650		7	_aHealth policy.
650		7	_aHuman diseases.
650		7	_aImmune response.
650		7	_aImmune system.
650		7	_aImmunity.
650		7	_aImmunology.
650		7	_aInfections.
650		7	_aInfectious diseases.
650		7	_aMethodology.
650		7	_aMinerals.
650		7	_aNutrients.
650		7	_aNutrition.
650		7	_aProbiotics.
650		7	_aPublic health.
650		7	_aUndernutrition.
650		7	_aVitamins.
700	1		_aCalder, Philip C.,
700	1		_aField, Catherine J.,
700	1		_aGill, Harsharnjit S.,
856	4	0	_uhttp://dx.doi.org/10.1079/9780851995830.0000
942			_2ddc _cEB
999			_c140465 _d140465