000			01136nam a2200421 i 4500
003			CtWfDGI
020			_a0851996477
040			_aCtWfDGI _cCtWfDGI
082	0	4	_a363.8
245	0	0	_aHealth, nutrition and food demand
260			_aUK _bCAB International _c2003
300			_a1 online resource (xiii, 290 pages) :
500			_aCAB International
546			_aEnglish
650		0	_aFood supply.
650		0	_aFood consumption.
650		0	_aHealth education.
650		0	_aFood habits.
650		0	_aNutrition.
650		0	_aPublic health.
650		4	_aFood Economics, (New March 2000)
650		4	_aConsumer Economics.
650		4	_aHuman Nutrition (General)
650		7	_aMan.
650		7	_aAdvertising.
650		7	_aBehaviour.
650		7	_aConsumer attitudes.
650		7	_aConsumer behaviour.
650		7	_aConsumer economics.
650		7	_aEconomics.
650		7	_aFood consumption.
650		7	_aMarket regulations.
650		7	_aNutrition.
700	1		_aChern, Wen S.,
700	1		_aRickertsen, Kyrre,
856	4	0	_uhttp://dx.doi.org/10.1079/9780851996479.0000
942			_2ddc _cEB
999			_c140484 _d140484